Chocolate Banana Cake
The combination of chocolate and bananas in desserts became popular in the United States during the 20th century.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Banana Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, mix together the melted butter and sugar. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with sour cream. Mix until just combined. Fold in the chocolate chips.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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Once cooled, you can frost the cake with your favorite frosting or serve it as is.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
