Chocolate Angel Food Cake with Fruit and Maple Yogurt

Angel food cake is known for its light and airy texture, which is achieved by using whipped egg whites as the main leavening agent.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Chocolate Angel Food Cake with Fruit and Maple Yogurt

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Angel food cake mix
• 3 tablespoon Cocoa powder
• 1.5 cup Egg whites
• 0.5 teaspoon Cream of tartar
• 1.5 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 cup Assorted fresh fruits
• 1 cup Maple yogurt

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a large bowl, combine the angel food cake mix and cocoa powder.
3. In another bowl, beat the egg whites and cream of tartar until soft peaks form.
4. Gradually add the granulated sugar and vanilla extract, beating until stiff peaks form.
5. Gently fold the cake mix into the egg white mixture.
6. Spoon the batter into an ungreased tube pan.
7. Bake for 40 minutes or until the top springs back when lightly touched.
8. Invert the pan and let cool completely.
9. Once cooled, remove the cake from the pan and slice into individual servings.
10. Serve each slice with a dollop of maple yogurt and assorted fresh fruits.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.