Chocolate Angel Food Cake I
Angel food cake is known for its light and airy texture, which is achieved by using only egg whites and no fat in the recipe.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Angel Food Cake I
Ingredients
Instructions
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Preheat the oven to 325°F (165°C). Grease and flour a tube pan.
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In a large mixing bowl, beat the egg whites until foamy. Add cream of tartar and salt, and continue beating until soft peaks form.
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Gradually add sugar, 2 tablespoons at a time, beating well after each addition. Continue beating until stiff peaks form.
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Sift together the cake flour and cocoa powder. Gently fold into the egg white mixture.
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Fold in vanilla extract and chocolate chips.
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Pour the batter into the prepared pan and smooth the top.
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Bake for 40 minutes or until the cake springs back when lightly touched.
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Invert the pan onto a wire rack and let the cake cool completely in the pan.
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Once cooled, run a knife around the edges of the pan to loosen the cake. Remove from the pan and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
