Chocolate Angel Cake
Angel food cake is known for its light and airy texture, which is achieved by using only egg whites and no fat.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Angel Cake
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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Sift together the cake flour, granulated sugar, and cocoa powder.
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In a large bowl, beat the egg whites, cream of tartar, and salt until stiff peaks form.
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Gently fold in the sifted dry ingredients and vanilla extract.
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Pour the batter into an ungreased angel food cake pan.
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Bake for 40 minutes or until the top springs back when lightly touched.
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Invert the pan and let the cake cool completely.
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Once cooled, run a knife around the edges to loosen the cake and remove from the pan.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
