Chocolate and Peanut Butter Chip Cookie Cake

The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938, when she ran out of baker’s chocolate and decided to use semi-sweet chocolate chips instead.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chocolate and Peanut Butter Chip Cookie Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Brown sugar, packed
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Semi-sweet chocolate chips
• 1 cup Peanut butter chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Stir in the chocolate chips and peanut butter chips.
7. Press the dough into a greased 9-inch round cake pan.
8. Bake for 25 minutes or until golden brown.
9. Let the cookie cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.