Chocaroon Cake

The Chocaroon Cake is a delightful combination of rich chocolate and tropical coconut flavors, creating a heavenly dessert that is loved by many.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chocaroon Cake

Cooking Method: Baking Cuisine: Bakery, International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chocolate
• 1 cup Coconut flakes
• 150 gram Butter
• 1 cup Sugar
• 3 unit Eggs
• 1 cup Flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Milk
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 180°C (350°F).
2. Melt the chocolate and butter together in a heatproof bowl over simmering water.
3. In a separate bowl, whisk together the sugar and eggs until light and fluffy.
4. Gradually add the melted chocolate mixture to the egg mixture, stirring well.
5. Sift in the flour, baking powder, and salt, and fold gently until just combined.
6. Stir in the milk and vanilla extract.
7. Pour the batter into a greased and lined cake tin.
8. Bake for 30 minutes or until a skewer inserted into the center comes out clean.
9. Remove from the oven and let it cool in the tin for 10 minutes.
10. Transfer to a wire rack and let it cool completely.
11. Sprinkle coconut flakes on top before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.