Choc Ripple Cake
Choc Ripple Cake is a popular dessert in Australia and New Zealand, often enjoyed during special occasions and holidays.
This is vegetarian recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Choc Ripple Cake
Ingredients
Instructions
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In a mixing bowl, whip the cream, caster sugar, cocoa powder, and vanilla extract until stiff peaks form.
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Spread a thin layer of the whipped cream mixture on the bottom of a rectangular dish.
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Dip each chocolate ripple biscuit in water for a few seconds and place them in a single layer on top of the cream.
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Repeat the layers, alternating between the whipped cream mixture and the chocolate ripple biscuits, until all the ingredients are used.
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Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
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Before serving, dust the top of the cake with cocoa powder.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
