Chloe’s Sheet Cake
Sheet cakes are called so because they are baked in a large, flat sheet pan, allowing for easy slicing and serving.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Chloe’s Sheet Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix well until smooth.
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Stir in the boiling water until the batter is well combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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In the meantime, prepare the frosting by whisking together powdered sugar, milk, butter, and vanilla extract until smooth.
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After 10 minutes, remove the cake from the pan and let it cool completely on a wire rack.
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Once the cake is cooled, spread the frosting evenly over the top.
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Slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
