Chips Ahoy Cookie Pie

Chips Ahoy cookies were first introduced in 1963 by the National Biscuit Company (now known as Nabisco) and have since become a popular choice for cookie lovers around the world.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Chips Ahoy Cookie Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 packet Chips Ahoy Cookies
• ¹⁄₂ cup Butter
• 1 cup Cream cheese
• ¹⁄₂ cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• ¹⁄₂ cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. Crush the Chips Ahoy cookies and mix them with melted butter.
3. Press the mixture into a pie dish to form the crust.
4. In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
5. Fold in whipped cream and chocolate chips.
6. Pour the cream cheese mixture into the prepared crust.
7. Bake for 25 minutes or until the filling is set.
8. Allow the pie to cool for 2 hours.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.