Chips Ahoy Banana Muffins

Chips Ahoy cookies add a delightful crunch and chocolatey flavor to these banana muffins, making them a unique and delicious treat!

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chips Ahoy Banana Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 1 cup Ripe bananas, mashed
• ¹⁄₂ cup Unsalted butter, melted
• ¹⁄₂ cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Chips Ahoy cookies, crushed
• ¹⁄₄ cup Milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the mashed bananas, melted butter, sugar, egg, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the crushed Chips Ahoy cookies and milk.
6. Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.