Chinsuko (Okinawan Cookies) with Cake or Bread Flour
Chinsuko cookies are a traditional Okinawan treat often enjoyed with a cup of tea.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 2 cup Cake or Bread Flour
- 1/2 cup Granulated Sugar
- 1/2 cup Butter
- 1 Egg
- 1/2 teaspoon Baking Powder
- 1/4 pinch Salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and mix well.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until well combined.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball with a fork to create a crisscross pattern.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on a wire rack before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.