Chinese Steamed Sponge Cake (Perfect for Strawberry Shortcake)
Chinese steamed sponge cake is a popular dessert in Chinese cuisine and is often used as a base for strawberry shortcake.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chinese Steamed Sponge Cake (Perfect for Strawberry Shortcake)
Ingredients
Instructions
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In a mixing bowl, sift together the cake flour, baking powder, and salt.
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In a separate bowl, whisk together the vegetable oil, granulated sugar, eggs, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a smooth batter forms.
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Pour the batter into a greased and lined round cake pan.
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Steam the cake over high heat for 25 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the steamer and let it rest for 10 minutes before removing from the pan.
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Once cooled, slice the cake horizontally into two layers.
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Spread whipped cream on the bottom layer and arrange sliced strawberries on top.
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Place the second layer of cake on top and decorate with more whipped cream and strawberries.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 37g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
