Chinese Steamed Castella Cake

Castella cake originated in Japan but became popular in China during the 16th century when it was introduced by Portuguese traders.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Chinese Steamed Castella Cake

Cooking Method: Steaming Cuisine: Chinese Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cake flour
• 1 teaspoon Baking powder
• 5 large Eggs
• 0.75 cup Granulated sugar
• 1 tablespoon Honey
• 1 tablespoon Vegetable oil
• 1 teaspoon Vanilla extract
• 0.5 cup Milk

Instructions

1. In a mixing bowl, sift together the cake flour and baking powder.
2. In a separate bowl, whisk the eggs, granulated sugar, honey, vegetable oil, and vanilla extract until well combined.
3. Gradually add the dry ingredients to the egg mixture, alternating with the milk, and mix until smooth.
4. Pour the batter into a greased and lined cake pan.
5. Place the cake pan in a steamer and steam for 40 minutes.
6. Remove the cake from the steamer and let it rest for 10 minutes.
7. Carefully remove the cake from the pan and let it cool completely before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.