Chinese Steamed Cake
Chinese Steamed Cake, also known as ‘Ma Lai Gao’, is a popular traditional Chinese dessert often served during dim sum.
This is vegan recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chinese Steamed Cake
Ingredients
Instructions
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In a mixing bowl, combine all-purpose flour and baking powder. Set aside.
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In another bowl, whisk together sugar, eggs, vegetable oil, water, and vanilla extract.
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Gradually add the flour mixture into the wet ingredients, stirring until well combined.
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Pour the batter into a greased cake pan.
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Steam the cake over high heat for about 25 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the steamer and let it cool for 10 minutes.
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Once cooled, remove the cake from the pan and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
