Chilled Peach Pie
Peaches are native to China and are considered a symbol of longevity and immortality.
This is vegetarian and gluten free recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chilled Peach Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a bowl, mix together the sliced peaches, sugar, cornstarch, lemon juice, and vanilla extract.
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Pour the peach mixture into the pie crust.
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Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 30 minutes.
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Remove from the oven and let it cool for 2 hours.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
