Chilled Blackberry Pie
Blackberries are rich in antioxidants and are known to improve brain health.
This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chilled Blackberry Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a bowl, mix blackberries, sugar, cornstarch, and lemon juice.
-
Roll out the pie crust and place it in a pie dish.
-
Pour the blackberry mixture into the pie crust.
-
Cover the pie with another layer of pie crust or create a lattice pattern.
-
Bake for 20 minutes or until the crust is golden brown.
-
Remove from the oven and let it cool for 2 hours.
-
Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
