Chili Pie Casserole

Chili Pie Casserole recipe pinit

Chili pie casserole is a classic Tex-Mex dish that combines the flavors of chili and cornbread into one delicious and comforting meal.

This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 25 mins
Servings: 6 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add the onion, green bell pepper, and garlic to the skillet. Cook until vegetables are tender.
  4. Stir in chili powder, cumin, cayenne pepper, diced tomatoes, and kidney beans. Simmer for 10 minutes.
  5. In a separate bowl, prepare the cornbread mix according to package instructions.
  6. Spread the ground beef mixture into a greased casserole dish.
  7. Pour the cornbread batter evenly over the top.
  8. Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown.
  9. Remove from the oven and let it rest for 10 minutes.
  10. Serve with shredded cheddar cheese, chopped green onions, and sour cream.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 500kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 50g17%
Sugars 5g
Protein 25g50%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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