Chili Corn Cake Ham Sandwiches

Chili Corn Cake Ham Sandwiches are a delicious twist on classic cornbread. The combination of cornmeal, ham, chili, and cheese creates a flavorful and satisfying sandwich that is perfect for lunch or dinner.

This is high protein and non vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Chili Corn Cake Ham Sandwiches

Cooking Method: Baking, Grilling Cuisine: American Courses: Lunch, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Cornmeal
• 1 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 1 cup Milk
• 1 Egg
• 2 tablespoon Butter (melted)
• 1 cup Canned chili
• 8 slices Smoked ham
• 1 cup Cheddar cheese (shredded)
• 2 tablespoon Sliced pickled jalapenos
• 4 tablespoon Mayonnaise

Instructions

1. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until combined.
4. Preheat a grill or large skillet over medium heat.
5. Drop spoonfuls of the cornmeal batter onto the grill or skillet, spreading them out into circles.
6. Cook for about 2-3 minutes on each side, until golden brown.
7. Remove the corn cakes from the grill or skillet and set aside.
8. Assemble the sandwiches by spreading mayonnaise on one side of each corn cake.
9. Top half of the corn cakes with a slice of ham, a spoonful of chili, some shredded cheese, and a sprinkle of sliced jalapenos.
10. Place another corn cake on top of each filling, mayo-side down.
11. Grill the assembled sandwiches for about 5 minutes, until the cheese is melted and the ham is heated through.
12. Remove from the grill and let rest for a few minutes before serving.
13. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 60g20%

Sugars 10g

Protein 28g57%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.