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Chili Cheese Dog Pot Pie

Chili Cheese Dog Pot Pie recipe

The chili cheese dog pot pie is a delicious twist on the classic chili cheese dog, combining the flavors of a comforting pot pie with the iconic chili cheese dog.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 2700
Best Season Suitable throughout the year
Ingredients
  • 6 pieces Hot Dogs
  • 2 cups Chili
  • 2 cups Cheddar Cheese
  • 2 sheets Pie Crust
  • 1 medium Onion
  • 2 cloves Garlic
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic. Cook until onion becomes translucent.
  3. Add hot dogs and cook until lightly browned.
  4. Stir in chili, salt, and black pepper. Cook for a few minutes until heated through.
  5. Transfer the chili mixture to a greased baking dish.
  6. Sprinkle cheddar cheese evenly over the chili mixture.
  7. Place one sheet of pie crust over the cheese, covering the entire dish.
  8. Cut slits in the crust to allow steam to escape.
  9. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
  10. Remove from the oven and let it rest for 10 minutes before serving.
  11. Serve hot and enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 35g12%
Sugars 5g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/chili-cheese-dog-pot-pie/