Chili Cheese Dog Pot Pie

The chili cheese dog pot pie is a delicious twist on the classic chili cheese dog, combining the flavors of a comforting pot pie with the iconic chili cheese dog.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Chili Cheese Dog Pot Pie

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 pieces Hot Dogs
• 2 cups Chili
• 2 cups Cheddar Cheese
• 2 sheets Pie Crust
• 1 medium Onion
• 2 cloves Garlic
• 2 tablespoons Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic. Cook until onion becomes translucent.
3. Add hot dogs and cook until lightly browned.
4. Stir in chili, salt, and black pepper. Cook for a few minutes until heated through.
5. Transfer the chili mixture to a greased baking dish.
6. Sprinkle cheddar cheese evenly over the chili mixture.
7. Place one sheet of pie crust over the cheese, covering the entire dish.
8. Cut slits in the crust to allow steam to escape.
9. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
10. Remove from the oven and let it rest for 10 minutes before serving.
11. Serve hot and enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.