Chilean Potato Pie (Pastel de Papas)

Pastel de Papas is a traditional Chilean dish that has its roots in Spanish cuisine. It is often enjoyed as a hearty and comforting meal during family gatherings and special occasions.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Chilean Potato Pie (Pastel de Papas)

Cooking Method: Baking, Frying Cuisine: Chilean Courses: Lunch, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2520

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 kg Potatoes
• 500 g Ground beef
• 1 medium-sized Onion
• 2 minced Garlic cloves
• 2 tsp Paprika
• 1 tsp Cumin
• 1 tsp Salt
• 0.5 tsp Black pepper
• 250 ml Milk
• 50 g Butter
• 2 Eggs
• 50 g Parmesan cheese

Instructions

1. Peel and boil the potatoes until tender. Mash them with milk, butter, and a pinch of salt.
2. In a pan, cook the ground beef with onions, garlic, paprika, cumin, salt, and black pepper until browned.
3. Preheat the oven to 180°C (350°F).
4. In a greased baking dish, spread half of the mashed potatoes as the bottom layer.
5. Add the cooked ground beef mixture on top of the potatoes.
6. Cover the beef layer with the remaining mashed potatoes.
7. Beat the eggs and pour them over the top layer of mashed potatoes.
8. Sprinkle Parmesan cheese on top.
9. Bake for 30-40 minutes until the top is golden and the dish is heated through.
10. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 30g10%

Sugars 3g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.