Chilean Pineapple Cake

Chilean Pineapple Cake, also known as ‘Torta de Piña’, is a popular dessert in Chile and is often served during special occasions and celebrations.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Chilean Pineapple Cake

Cooking Method: Baking Cuisine: Chilean Courses: Any, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Unsalted butter
• 1.5 cup Granulated sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup Canned crushed pineapple
• 0.5 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate large bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing well.
6. Fold in crushed pineapple.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack and let it cool completely.
11. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.