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Childs Chocolate Pie

Childs Chocolate Pie recipe

Chocolate pie is believed to have originated in the United States and has been a popular dessert for many generations.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 30 min Rest Time: 60 min Total Time: 1 hr 50 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 200 gram Chocolate
  • 100 gram Butter
  • 200 gram Digestive Biscuits
  • 1 cup Whipped Cream
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 2 unit Eggs
Instructions
  1. Crush the digestive biscuits and mix them with melted butter. Press the mixture into a pie dish to form the crust.
  2. Melt the chocolate and butter together in a saucepan over low heat.
  3. In a separate bowl, whisk together the eggs, sugar, and vanilla extract. Gradually pour in the melted chocolate mixture while whisking.
  4. Pour the chocolate filling into the prepared crust.
  5. Bake in a preheated oven at 180°C (350°F) for 25-30 minutes.
  6. Allow the pie to cool for 1 hour before refrigerating for at least 2 hours.
  7. Serve chilled with whipped cream on top.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 25g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/childs-chocolate-pie/