Chiffon Pumpkin Pie

Chiffon pumpkin pie is a lighter and fluffier version of traditional pumpkin pie, thanks to the addition of gelatin and whipped cream.

This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Chiffon Pumpkin Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 50 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 8 ounce Pie crust
• 1.5 cup Pumpkin puree
• 3 unit Eggs
• 1 cup Granulated sugar
• 1 cup Evaporated milk
• 1 tablespoon Gelatin
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 1 cup Whipped cream
• 2 unit Cinnamon sticks

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the pumpkin puree, eggs, sugar, evaporated milk, gelatin, cinnamon, ginger, nutmeg, and salt. Mix well until smooth.
3. Roll out the pie crust and press it into a 9-inch pie dish. Pour the pumpkin mixture into the crust.
4. Bake for 45-50 minutes, or until the filling is set.
5. Remove from the oven and let it cool for 2 hours.
6. Once cooled, refrigerate for at least 2 hours before serving.
7. Serve with whipped cream and garnish with cinnamon sticks.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.