Chicken & Sweet Potato Pie

Chicken & Sweet Potato Pie is a popular comfort food in many American households, especially during the fall season.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Chicken & Sweet Potato Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken breast
• 500 gram Sweet potatoes
• 1 piece Onion
• 2 piece Garlic cloves
• 2 tablespoon Olive oil
• 1 cup Chicken broth
• 2 tablespoon Flour
• 1 cup Milk
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 piece Pie crust

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and cook until softened.
3. Add chicken breast and cook until browned on all sides.
4. Add sweet potatoes, chicken broth, thyme, salt, and black pepper. Cover and simmer for 15 minutes.
5. In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
6. Gradually whisk in milk and cook until thickened.
7. Pour the milk mixture into the skillet with chicken and sweet potatoes. Stir well.
8. Transfer the mixture into a pie crust.
9. Place the pie crust on a baking sheet and bake for 25-30 minutes, or until the crust is golden brown.
10. Let it rest for 10 minutes before serving.
11. Enjoy your delicious Chicken & Sweet Potato Pie!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 10g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.