Chicken Spinach Polenta Layer Pie
Polenta is a traditional Italian dish made from ground cornmeal.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chicken Spinach Polenta Layer Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Season the chicken breasts with salt and black pepper.
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Heat olive oil in a pan and sauté the chicken breasts until cooked through. Set aside.
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In the same pan, sauté the onion and garlic until translucent.
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Add the spinach and cook until wilted. Set aside.
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In a saucepan, bring the chicken stock to a boil. Slowly whisk in the polenta and cook until thickened.
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Stir in the milk, Parmesan cheese, salt, and black pepper.
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In a greased baking dish, layer half of the polenta mixture.
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Top with the cooked chicken breasts and spinach mixture.
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Pour the remaining polenta mixture over the top.
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Beat the eggs and pour over the polenta.
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Bake in the preheated oven for 30-40 minutes or until golden and set.
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Allow the pie to rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
