Chicken Shepherd’s Pie
Shepherd’s Pie traditionally uses lamb, but this variation with chicken is equally tasty!
This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chicken Shepherd’s Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large pan, cook the chicken breast until no longer pink. Remove and shred the chicken.
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In the same pan, melt butter and sauté the onion, carrots, and peas until tender.
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Sprinkle flour over the vegetables and stir well.
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Gradually pour in the chicken stock and Worcestershire sauce, stirring constantly until thickened.
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Add the shredded chicken to the pan and mix well. Season with salt and black pepper.
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Transfer the chicken mixture to a baking dish.
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In a separate bowl, combine the mashed potatoes, egg yolk, salt, and black pepper.
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Spread the mashed potatoes over the chicken mixture, ensuring it covers the entire surface.
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Use a fork to create decorative patterns on the mashed potatoes.
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Bake in the preheated oven for 30-40 minutes or until the top is golden brown.
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Allow the Shepherd's Pie to rest for 10 minutes before serving.
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Enjoy your delicious Chicken Shepherd's Pie!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
