Chicken Shepherd’s Pie

Shepherd’s Pie traditionally uses lamb, while Cottage Pie uses beef. The term ‘Shepherd’s Pie’ is often used interchangeably for both.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Chicken Shepherd’s Pie

Cooking Method: Baking, Boiling Cuisine: American, British Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken
• 800 gram Potatoes
• 200 gram Carrots
• 150 gram Peas
• 1 piece Onion
• 2 clove Garlic
• 50 gram Butter
• 100 milliliter Milk
• 200 milliliter Chicken Stock
• 30 gram Flour
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Boil the potatoes until tender, then mash them with butter and milk.
3. In a separate pan, cook the chicken until browned. Remove and set aside.
4. In the same pan, sauté the onion and garlic until softened.
5. Add the carrots, peas, thyme, salt, and black pepper. Cook for a few minutes.
6. Sprinkle flour over the vegetables and stir well.
7. Gradually add the chicken stock, stirring constantly until thickened.
8. Add the cooked chicken back to the pan and mix well.
9. Transfer the chicken mixture to a baking dish and top with the mashed potatoes.
10. Bake for 30-40 minutes, or until the top is golden and the filling is bubbling.
11. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.