Chicken Pot Pie Without Vegetables

Chicken pot pie is believed to have originated in Greece, where it was called ‘Artocreas’ meaning ‘bread meat’.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chicken Pot Pie Without Vegetables

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken
• 50 gram Butter
• 50 gram All-purpose flour
• 1 cup Chicken broth
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 sheet Puff pastry
• 1 unit Egg

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, melt the butter over medium heat. Add the chicken and cook until browned.
3. Sprinkle the flour over the chicken and stir to coat. Cook for 1 minute.
4. Gradually whisk in the chicken broth and milk. Bring to a boil and cook until thickened.
5. Season with salt and black pepper.
6. Pour the chicken mixture into a baking dish.
7. Roll out the puff pastry and place it over the chicken mixture.
8. Beat the egg and brush it over the puff pastry.
9. Bake for 25-30 minutes, or until the puff pastry is golden brown.
10. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 20g7%

Sugars 2g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.