Chicken Pot Pie with Sweet Potato Crust

Chicken pot pie is a classic comfort food dish that originated in medieval England and was brought to America by early settlers.

This is high protein and non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Chicken Pot Pie with Sweet Potato Crust

Cooking Method: Baking Cuisine: American, Southern Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 6 Calories: 2700

Best Season: Fall

Ingredients

Servings

• 1 pound Chicken Breast
• 1 cup Carrots
• 1 cup Frozen Peas
• 1 medium Onion
• 2 clove Garlic
• ¹⁄₄ cup All-Purpose Flour
• 2 cup Chicken Broth
• 1 cup Milk
• 2 large Sweet Potatoes
• 2 tablespoon Butter
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Black Pepper
• ¹⁄₂ teaspoon Dried Thyme
• 1 large Egg
• 1 tablespoon Water

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the chicken breast until no longer pink. Remove from skillet and shred.
3. In the same skillet, cook the carrots, peas, onion, and garlic until tender.
4. Stir in the flour, then gradually add the chicken broth and milk. Cook until thickened.
5. Add the shredded chicken to the skillet and mix well.
6. In a separate bowl, mash the sweet potatoes with butter, salt, black pepper, and dried thyme.
7. Transfer the chicken mixture to a baking dish and spread the sweet potato mixture on top.
8. In a small bowl, whisk the egg and water together. Brush the mixture over the sweet potato crust.
9. Bake for 30-35 minutes, or until the crust is golden brown.
10. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 10g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.