Chicken Pot Pie with Cream Cheese Biscuit Top
Chicken pot pie is a popular comfort food in the United States, dating back to the early 19th century.
This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 19.
Chicken Pot Pie with Cream Cheese Biscuit Top
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, melt the butter over medium heat. Add the onion, celery, and carrots, and cook until softened, about 5 minutes.
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Add the garlic and cook for an additional minute.
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Stir in the flour and cook for 1-2 minutes.
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Gradually whisk in the chicken broth and bring to a simmer.
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Stir in the heavy cream, dried thyme, salt, and black pepper.
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Add the chicken and frozen peas, and cook until heated through.
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In a separate bowl, combine the cream cheese, baking powder, flour, salt, and butter until crumbly.
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Stir in the milk until a dough forms.
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Transfer the chicken mixture to a baking dish.
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Drop spoonfuls of the biscuit dough on top of the chicken mixture.
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Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
