Chicken Pot Pie With Cheese Biscuit Top

Chicken pot pie is a classic comfort food dish that originated in medieval times. It was traditionally made with a pastry crust, but the addition of a cheese biscuit top adds a delicious twist to the recipe.

This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Chicken Pot Pie With Cheese Biscuit Top

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Chicken
• 1 cup Carrots
• 1 cup Peas
• 1 medium Onion
• ¹⁄₄ cup All-purpose flour
• 1 ¹⁄₂ cup Chicken broth
• ¹⁄₂ cup Milk
• 2 tablespoon Butter
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 teaspoon Baking powder
• ¹⁄₂ cup Cheddar cheese
• 1 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the chicken until no longer pink. Remove from heat and shred.
3. In the same skillet, melt 1 tablespoon of butter and sauté the onion, carrots, and peas until tender.
4. Add the shredded chicken back to the skillet and sprinkle with flour. Stir well.
5. Gradually pour in the chicken broth and milk, stirring constantly until thickened.
6. Season with salt and black pepper.
7. Transfer the mixture to a greased baking dish.
8. In a mixing bowl, combine the flour, baking powder, and salt. Cut in the remaining butter until the mixture resembles coarse crumbs.
9. Stir in the cheddar cheese and parsley.
10. Add milk gradually, stirring just until moistened.
11. Drop spoonfuls of the biscuit dough over the chicken mixture.
12. Bake for 30-35 minutes or until the biscuits are golden brown.
13. Allow the pot pie to rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 480kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 33g11%

Sugars 5g

Protein 21g42%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.