Chicken Pot Pie With Celery Seed Pastry
Chicken pot pie is a classic comfort food dish that originated in medieval Europe.
This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chicken Pot Pie With Celery Seed Pastry
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, cook the chicken until no longer pink. Remove from skillet and shred into bite-sized pieces.
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In the same skillet, sauté the onion, carrots, and celery until tender.
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Stir in the flour and cook for 1 minute.
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Gradually add the chicken broth and heavy cream, stirring constantly.
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Add the shredded chicken and frozen peas. Season with salt and black pepper.
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Transfer the mixture to a baking dish.
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Roll out the puff pastry and place it over the baking dish, sealing the edges.
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Beat the egg and brush it over the pastry.
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Bake for 25-30 minutes, or until the pastry is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
