Chicken Pot Pie with Biscuit Crust

Chicken Pot Pie is a classic comfort food dish that originated in medieval Europe and has been enjoyed for centuries.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chicken Pot Pie with Biscuit Crust

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Chicken
• 1 cup Carrots
• 1 cup Peas
• 1 medium Onion
• ¹⁄₄ cup All-Purpose Flour
• 2 cup Chicken Broth
• 1 cup Milk
• 2 tablespoon Butter
• 2 teaspoon Baking Powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat. Add chopped onion and cook until translucent.
3. Add diced chicken and cook until browned.
4. Stir in flour, salt, and black pepper. Cook for 1-2 minutes.
5. Gradually add chicken broth and milk, stirring constantly until the mixture thickens.
6. Add carrots and peas. Cook for another 5 minutes.
7. Transfer the mixture to a baking dish.
8. In a separate bowl, combine flour, baking powder, salt, and butter. Mix until crumbly.
9. Stir in milk until a soft dough forms.
10. Drop spoonfuls of the biscuit dough onto the chicken mixture.
11. Bake for 25-30 minutes or until the biscuits are golden brown and the filling is bubbly.
12. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.