Chicken Pot Pie With a Twist!
Chicken pot pie is believed to have originated in Greece as a way to use leftover meat and vegetables.
This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chicken Pot Pie With a Twist!
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, melt butter over medium heat. Add onions and garlic, sauté until translucent.
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Add chicken breast and cook until no longer pink. Remove from skillet and shred the chicken.
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In the same skillet, add the frozen mixed vegetables, potatoes, and thyme. Cook until vegetables are tender.
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Sprinkle flour over the vegetables and stir to coat.
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Gradually add chicken broth and milk, stirring constantly until the mixture thickens.
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Add shredded chicken, salt, and black pepper. Stir to combine.
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Transfer the mixture to a baking dish.
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Roll out the puff pastry and place it over the baking dish, trimming any excess.
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Cut slits in the pastry to allow steam to escape.
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Bake for 30-40 minutes, or until the crust is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
