Chicken Pot Pie With 2 Crusts
Chicken pot pie is believed to have originated in Greece, where it was known as ‘Artocreas’ and was made with lamb.
This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chicken Pot Pie With 2 Crusts
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, melt butter over medium heat. Add onions and cook until translucent.
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Add chicken and cook until no longer pink.
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Stir in flour and cook for 1 minute.
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Gradually add chicken broth and milk, stirring constantly until thickened.
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Add carrots, peas, salt, and black pepper. Cook for 5 minutes.
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Pour the mixture into a baking dish.
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Place puff pastry sheets on top, sealing the edges.
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Bake for 30-35 minutes or until the crust is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.