Chicken Pot Pie (Using Rotisserie Chicken)

Chicken pot pie is believed to have originated in medieval Europe, where it was a popular dish among the upper class.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Chicken Pot Pie (Using Rotisserie Chicken)

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Rotisserie Chicken
• 2 cup Frozen Mixed Vegetables
• 2 cup Potatoes
• 1 cup Onion
• 2 clove Garlic
• 4 tablespoon Butter
• ¹⁄₄ cup All-Purpose Flour
• 2 cup Chicken Broth
• 1 cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• 1 sheet Frozen Puff Pastry

Instructions

1. Preheat the oven to 375°F (190°C).
2. Remove the meat from the rotisserie chicken and shred it into bite-sized pieces.
3. In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
4. Stir in the flour and cook for 1 minute.
5. Gradually whisk in the chicken broth and milk, and cook until thickened.
6. Add the shredded chicken, frozen mixed vegetables, potatoes, salt, and black pepper. Stir until well combined.
7. Transfer the mixture to a 9-inch pie dish.
8. Roll out the puff pastry sheet and place it over the pie dish, trimming any excess pastry.
9. Cut a few slits in the pastry to allow steam to escape.
10. Bake for 30-35 minutes, or until the pastry is golden brown and the filling is bubbling.
11. Let the pot pie rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 24g8%

Sugars 3g

Protein 23g46%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.