Chicken Pot Pie Turnovers

Chicken Pot Pie Turnovers are a delicious twist on the classic comfort food, combining the flavors of a pot pie with the convenience of a handheld turnover.

This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Chicken Pot Pie Turnovers

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken
• 1 cup Frozen mixed vegetables
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 cup Chicken broth
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 sheet Puff pastry sheets
• 1 beaten Egg

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
3. Add the chicken and cook until browned. Stir in the flour and cook for 1 minute.
4. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
5. Stir in the frozen mixed vegetables, salt, and black pepper. Cook for an additional 5 minutes.
6. Roll out the puff pastry sheets and cut into squares.
7. Spoon the chicken mixture onto each square and fold over to form turnovers. Press the edges to seal.
8. Place the turnovers on a baking sheet lined with parchment paper. Brush the tops with beaten egg.
9. Bake for 20-25 minutes, or until golden brown.
10. Allow the turnovers to rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.