Chicken Pot Pie Soup

Chicken pot pie soup is a modern take on the classic chicken pot pie, which is believed to have originated in Greece or Rome.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.

Print Recipe

Medium

Chicken Pot Pie Soup

Cooking Method: Stovetop Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1600

Best Season: Fall

Ingredients

Servings

• 500 gram Chicken Breast
• 1 cup Carrots
• 2 cup Celery Stalks
• 2 tablespoon Butter
• 1 cup Yellow Onion
• 2 teaspoon Garlic Cloves
• 3 tablespoon All-Purpose Flour
• 4 cup Chicken Broth
• 1 cup Heavy Cream
• 1 cup Frozen Peas
• 1 cup Frozen Corn
• 1 teaspoon Dried Thyme
• 1 teaspoon Dried Parsley
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 sheet Puff Pastry
• 1 piece Egg

Instructions

1. In a large pot, melt butter over medium heat. Add onions, carrots, and celery. Cook until vegetables are tender.
2. Add garlic and cook for an additional minute.
3. Sprinkle flour over the vegetables and stir until well combined.
4. Gradually pour in chicken broth, stirring constantly to avoid lumps.
5. Add chicken, thyme, parsley, salt, and black pepper. Bring to a boil and then reduce heat and simmer for 20 minutes.
6. Stir in heavy cream, peas, and corn. Cook for another 5 minutes.
7. Meanwhile, preheat the oven to 400°F (200°C).
8. Transfer the soup to individual oven-safe bowls.
9. Roll out the puff pastry sheet and cut into 4 circles slightly larger than the bowls.
10. Place the puff pastry circles on top of the bowls, pressing the edges to seal.
11. Beat the egg and brush it over the puff pastry.
12. Bake for 20-25 minutes, or until the puff pastry is golden brown.
13. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 22g44%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.