Chicken Pot Pie Sandwich

The concept of a pot pie sandwich originated in the United States, combining the flavors of a classic chicken pot pie with the convenience of a handheld sandwich.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Chicken Pot Pie Sandwich

Cooking Method: Baking, Sautéing Cuisine: American Courses: Comfort Food, Lunch, Sandwich Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken
• 1 cup Carrots
• 1 cup Peas
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 cup Chicken broth
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Parsley
• 8 slices Bread

Instructions

1. In a large skillet, sauté the chicken until cooked through. Set aside.
2. In the same skillet, melt butter and sauté onions and garlic until translucent.
3. Add flour and cook for 1 minute, stirring constantly.
4. Slowly whisk in chicken broth and milk until smooth.
5. Add carrots, peas, salt, and black pepper. Cook until vegetables are tender.
6. Stir in cooked chicken and parsley.
7. Preheat oven to 350°F (175°C).
8. Assemble the sandwiches by placing a scoop of the chicken pot pie filling between two slices of bread.
9. Place the sandwiches on a baking sheet and bake for 10 minutes, or until the bread is toasted and the filling is heated through.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.