Chicken Pot Pie Pasta

Chicken Pot Pie Pasta is a delicious twist on the classic chicken pot pie, combining the flavors of a comforting pot pie with the convenience of pasta.

This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Chicken Pot Pie Pasta

Cooking Method: Baking, Boiling Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Chicken breast
• 300 gram Pasta
• 1 cup Frozen mixed vegetables
• 1 medium Onion
• 2 clove Garlic cloves
• 1 cup Chicken broth
• 1 cup Milk
• 2 tablespoon All-purpose flour
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Dried thyme
• 1 tablespoon Parsley

Instructions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add chopped onion and minced garlic. Cook until onion is translucent.
3. Add chicken breast and cook until no longer pink. Remove chicken from skillet and shred it.
4. In the same skillet, add flour and cook for 1-2 minutes, stirring constantly.
5. Gradually whisk in chicken broth and milk. Cook until the sauce thickens.
6. Add frozen mixed vegetables, shredded chicken, salt, black pepper, and dried thyme. Stir well.
7. Simmer for 5-10 minutes until the vegetables are cooked.
8. Add cooked pasta to the skillet and toss to combine.
9. Serve hot, garnished with parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.