Chicken Pot Pie on the Run

Chicken Pot Pie on the Run recipe pinit

Chicken pot pie is a classic American comfort food that dates back to the early 19th century. It was originally made with a crust on the bottom as well, but the recipe evolved over time to feature a crust only on the top.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 4 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the diced onion and minced garlic to the skillet and cook until softened.
  4. Add the chicken breast to the skillet and cook until no longer pink.
  5. Stir in the flour and cook for 1 minute.
  6. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
  7. Add the frozen mixed vegetables, salt, and black pepper.
  8. Cook for an additional 5 minutes.
  9. Transfer the mixture to a baking dish.
  10. Roll out the puff pastry and place it over the baking dish, trimming any excess.
  11. Cut a few slits in the pastry to allow steam to escape.
  12. Bake for 30-35 minutes, or until the pastry is golden brown.
  13. Allow the pot pie to rest for 10 minutes before serving.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 20g7%
Sugars 2g
Protein 25g50%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under

Leave a Comment

Your email address will not be published. Required fields are marked *