Chicken Pot Pie on Biscuits

Chicken pot pie is believed to have originated in Greece, where it was made with olive oil pastry and filled with meat.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chicken Pot Pie on Biscuits

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken
• 1 cup Carrots
• 1 cup Peas
• 1 medium Onion
• 0.5 cup Flour
• 1.5 cup Chicken broth
• 0.5 cup Milk
• 2 tablespoon Butter
• 4 piece Biscuits

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add chopped onion and cook until translucent.
3. Add diced chicken and cook until browned.
4. Stir in flour and cook for 1 minute.
5. Gradually add chicken broth and milk, stirring constantly until the mixture thickens.
6. Add carrots and peas, and cook for another 5 minutes.
7. Season with salt and pepper to taste.
8. Transfer the mixture to a baking dish.
9. Place biscuits on top of the chicken mixture.
10. Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
11. Let it rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.