Chicken Pot Pie IV
Chicken Pot Pie is a classic comfort food dish that originated in medieval Europe and has been enjoyed for centuries.
This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 500 gram Chicken
- 1 cup Carrots
- 1 cup Peas
- 1 cup Potatoes
- 1 cup Onion
- 0.5 cup Flour
- 4 tablespoon Butter
- 2 cup Chicken broth
- 1 cup Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 sheet Puff pastry
Instructions
- Preheat the oven to 425°F (220°C).
- In a large skillet, melt butter over medium heat. Add onions and cook until translucent.
- Add chicken and cook until browned.
- Stir in flour and cook for 1 minute.
- Gradually add chicken broth and milk, stirring constantly until the mixture thickens.
- Add carrots, peas, potatoes, salt, and black pepper. Cook for 5 minutes.
- Transfer the mixture to a baking dish.
- Roll out the puff pastry and place it over the baking dish, trimming any excess.
- Cut slits in the pastry to allow steam to escape.
- Bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbly.
- Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.