Chicken Pot Pie II
Chicken pot pie is a classic comfort food dish that originated in medieval Europe and was brought to America by early settlers.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 500 gram Chicken
- 50 gram Butter
- 1 piece Onion
- 2 piece Carrot
- 1 cup Frozen Peas
- 1/4 cup All-Purpose Flour
- 2 cup Chicken Broth
- 1 cup Milk
- 1 sheet Puff Pastry
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 teaspoon Thyme
- 1 piece Egg
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the onion, carrots, and peas, and cook until the vegetables are tender.
- Stir in the flour and cook for 1 minute. Gradually add the chicken broth and milk, stirring constantly, until the mixture thickens.
- Add the cooked chicken, salt, pepper, and thyme. Stir well to combine.
- Transfer the mixture to a baking dish.
- Roll out the puff pastry and place it over the baking dish, trimming any excess pastry.
- Beat the egg and brush it over the pastry.
- Bake for 30-40 minutes, or until the pastry is golden brown and the filling is bubbling.
- Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.