Chicken Pot Pie II

Chicken pot pie is a classic comfort food dish that originated in medieval Europe and was brought to America by early settlers.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Chicken Pot Pie II

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken
• 50 gram Butter
• 1 piece Onion
• 2 piece Carrot
• 1 cup Frozen Peas
• ¹⁄₄ cup All-Purpose Flour
• 2 cup Chicken Broth
• 1 cup Milk
• 1 sheet Puff Pastry
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• ¹⁄₂ teaspoon Thyme
• 1 piece Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the onion, carrots, and peas, and cook until the vegetables are tender.
3. Stir in the flour and cook for 1 minute. Gradually add the chicken broth and milk, stirring constantly, until the mixture thickens.
4. Add the cooked chicken, salt, pepper, and thyme. Stir well to combine.
5. Transfer the mixture to a baking dish.
6. Roll out the puff pastry and place it over the baking dish, trimming any excess pastry.
7. Beat the egg and brush it over the pastry.
8. Bake for 30-40 minutes, or until the pastry is golden brown and the filling is bubbling.
9. Let it rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.