Chicken Pot Pie Homemade “Hot Pockets”

Chicken Pot Pie is a classic comfort food dish that originated in medieval Europe and has been adapted in various forms around the world.

This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Chicken Pot Pie Homemade “Hot Pockets”

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Chicken Breast
• 1 cup Frozen Mixed Vegetables
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 1 cup Chicken Broth
• 1 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 sheet Puff Pastry Sheets
• 1 beaten Egg

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a skillet, cook the chicken breast until no longer pink. Remove from the skillet and shred it.
3. In the same skillet, sauté the onion and garlic in butter until softened.
4. Add the flour and cook for 1 minute, stirring constantly.
5. Gradually whisk in the chicken broth and milk until smooth. Cook until the mixture thickens.
6. Stir in the shredded chicken, frozen mixed vegetables, salt, and black pepper. Cook for 5 minutes.
7. Roll out the puff pastry sheets and cut each into 4 equal squares.
8. Spoon the chicken mixture onto one half of each square and fold the other half over to form a triangle. Press the edges to seal.
9. Place the filled pockets on a baking sheet and brush with beaten egg.
10. Bake for 20-25 minutes or until golden brown.
11. Allow the hot pockets to rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 480kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 38g13%

Sugars 4g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.