Chicken Pot Pie Hand Pies

Chicken pot pie is a popular comfort food in the United States, with a rich history dating back to the early 19th century.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Chicken Pot Pie Hand Pies

Cooking Method: Baking Cuisine: American Courses: Appetizer, Lunch, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Chicken Breast
• 200 gram Frozen Mixed Vegetables
• 100 gram Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 1 cup Chicken Stock
• ¹⁄₂ cup Heavy Cream
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• 2 sheet Puff Pastry
• 1 beaten Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
3. Add the chicken breast and cook until no longer pink. Remove from the skillet and shred the chicken.
4. In the same skillet, add the frozen mixed vegetables and cook until heated through.
5. Sprinkle the flour over the vegetables and stir to coat.
6. Slowly pour in the chicken stock while stirring continuously. Cook until the mixture thickens.
7. Stir in the heavy cream, salt, and black pepper. Add the shredded chicken back to the skillet and mix well.
8. Roll out the puff pastry sheets and cut into squares.
9. Spoon the chicken mixture onto half of each pastry square. Fold the other half over and press the edges to seal.
10. Place the hand pies on a baking sheet and brush the tops with beaten egg.
11. Bake for 20-25 minutes, or until the pastry is golden brown and cooked through.
12. Allow the hand pies to rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 32g11%

Sugars 2g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.