Chicken Pot Pie Dumplings

Chicken pot pie is a classic comfort food dish that originated in medieval England and was brought to America by early settlers.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Chicken Pot Pie Dumplings

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1800

Best Season: Fall

Ingredients

Servings

• 500 gram Chicken Breast
• 1 cup Carrots
• 1 cup Peas
• 1 cup Onion
• 1 cup All-Purpose Flour
• 2 cup Chicken Broth
• 1 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Baking Powder
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Thyme
• 1 tablespoon Parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the chicken breast until no longer pink. Remove from skillet and shred.
3. In the same skillet, melt butter and sauté onions until translucent. Add carrots and peas, cooking until tender.
4. Sprinkle flour over the vegetables and stir until coated. Gradually add chicken broth and milk, stirring constantly until thickened.
5. Stir in shredded chicken, thyme, parsley, salt, and black pepper. Simmer for a few minutes.
6. In a mixing bowl, combine flour, baking powder, salt, and butter. Mix until crumbly. Gradually add milk, stirring until a soft dough forms.
7. Drop spoonfuls of the dough onto the chicken mixture in the skillet.
8. Bake for 30-35 minutes, or until the dumplings are golden brown and cooked through.
9. Allow to rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 5g

Protein 22g44%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.