Chicken Pot Pie Crepes

Chicken Pot Pie Crepes are a delicious twist on the classic chicken pot pie, combining the flavors of a savory pie filling with the light and delicate texture of crepes.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chicken Pot Pie Crepes

Cooking Method: Baking, Stovetop Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Chicken breast
• 1 medium Onion
• 2 medium Carrot
• 1 cup Frozen peas
• ¹⁄₄ cup All-purpose flour
• 2 cup Milk
• 1 cup Chicken broth
• 2 tablespoon Butter
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Pepper
• 8 piece Crepes

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the chicken breast until no longer pink. Remove from skillet and shred the chicken.
3. In the same skillet, melt butter and sauté the onion and carrots until tender. Add the flour and cook for 1 minute.
4. Gradually whisk in the milk and chicken broth. Cook until thickened.
5. Stir in the shredded chicken and frozen peas. Season with salt and pepper.
6. Place a spoonful of the chicken mixture onto each crepe and roll up.
7. Place the filled crepes in a baking dish and bake for 20 minutes.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.